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Crispy, hearty, and full of flavor. Breaded and seasoned pork cutlets are cooked to golden brown perfection, then topped with rich brown country gravy and served with a warm, buttery biscuit. A comforting classic with a country-style twist.
Crispy, hearty, and full of flavor. Breaded and seasoned pork cutlets are cooked to golden brown perfection, then topped with rich brown country gravy and served with a warm, buttery biscuit. A comforting classic with a country-style twist.
